Job Details

ID #51747148
Estado Utah
Ciudad Pendryparkcity
Full-time
Salario USD TBD TBD
Fuente Spanish Peaks Mountain Club
Showed 2024-05-21
Fecha 2024-05-22
Fecha tope 2024-07-21
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Restaurant General Manager

Utah, Pendryparkcity 00000 Pendryparkcity USA
Aplica ya

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Kita Restaurant General ManagerSUMMARYThe Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards.ESSENTIAL FUNCTIONSJob duties include; although are not limited to:

Developing, implementing and maintaining hotel quality service standards

Ensuring food and beverages are being served in a professional and timely manner

Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete

Interacting with guests to ensure a positive, memorable experience

Leading daily pre-meal meetings

Completing daily shift reports

Supervising, scheduling, hiring and training of all restaurant Associates

Completing Micros closing paperwork and ensuring adherence to all Liquor Laws

QUALIFICATIONS

College Degree preferred.

Minimum of five years’ experience in a luxury hotel preferred.

Minimum of five years’ experience in customer service.

Minimum of five years’ experience in Food and Beverage.

Minimum of two years’ experience in Food and Beverage Management.

Excellent telephone etiquette.

Exceptional guest recovery skills.

Enjoy interacting with people in a fast paced environment.

Excellent organizational and time management skills.

Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.

Must possess a positive attitude.

Must be willing to participate in a learning environment.

Must integrate company values throughout all interactions.

Must be able to quickly adapt to effectively using new software products.

Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.

PHYSICAL REQUIREMENTS Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life. Privacy Policy (https://www.montagehotels.com/privacy-policy/)

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