1 Sushi Chef & 1 Cashier needed for 2nd Sushi Restaurant located downtown at Make Ready Food Hall Looking for friendly applicants with a great attitude. Tip Split: Chef's 25% & Cashiers keep 75% tips
Sushi Chef will need to work Friday, Sat & Sundays
Cashier will need to be flexible, but most shifts will be M-Fri, PM shifts
Please have at least 1 year experience in the service industry.
Managers Food Certificate & TABC Certificate is a must for Sushi Chefs
TABC & Food Handlers is a must for Cashiers
Sun-Wed 11am - 3:30pm
Thurs, Fri & Sat 11am - 10pm
Opening middle of August 2025
Email to Schedule a phone interview: hotarusushi.makeready@gmail.com