seeking a skilled and passionate Experienced Line Cook to join our kitchen team. The ideal candidate thrives in a fast-paced environment, has excellent cooking techniques, and works well under pressure. You’ll be responsible for preparing high-quality dishes, maintaining a clean and organized station, and ensuring food safety standards.
Responsibilities:
Prepare and cook menu items following recipes and standards
Set up and stock workstations with necessary ingredients and supplies
Ensure food is cooked, plated, and presented correctly and efficiently
Maintain cleanliness and organization of the kitchen area
Follow food safety and sanitation guidelines
Assist with inventory management and restocking supplies as needed
Work collaboratively with kitchen staff to ensure smooth service
Adapt to changing menu items and specials
Qualifications:
Proven experience as a line cook in a high-volume restaurant
Strong knowledge of various cooking techniques and kitchen equipment
Ability to work efficiently under pressure and multitask
Excellent knife skills and attention to detail
Understanding of food safety regulations and sanitation practices
Team player with a positive attitude and strong communication skills
Please include contact information and resume in reply to posting