Estamos contratando Carnicero y Parrillero con experiencia. La carniceria ofrecera 25 cortes tradicionales y tendra cocina con parrillas de gas donde se ofrecera el servicio de carne asada para llevar enfocado solo en 3 cortes fajita, costilla cargada y chicken fajita. El pago es de $8-$14 la hora dependiendo de experiencia, aptitudes de trabajo, cualidades, liderazgo y estar dispuesto a aprender. Los horarios son de Martes a Domingo 10:30am a 7:30pm y tambien tendremos medios dias en caso de ser necesarios. Ofrecemos W2 y 1099 segun el horario de trabajo. Pueden hablar para mas informaciones al 956 651 4901 o debajo les dejamos la descripcion de los trabajos ofrecidos. Que tengan un buen dia! : )
Job Title: Butcher
Key Responsibilities:
Meat Preparation: Cut, trim, and prepare various types of meat, including beef,
pork, lamb, and poultry, ensuring high standards of quality and presentation.
Customer Service: Interact with customers, providing recommendations, taking
orders, and answering questions about products and cooking techniques.
Inventory Management: Maintain inventory levels of meats and supplies, ensuring
freshness and proper storage to minimize waste.
Sanitation and Safety: Follow health and safety regulations, ensuring a clean and
sanitary work environment. Adhere to proper handling and storage procedures to
prevent contamination.
Equipment Maintenance: Operate and maintain butchering tools and equipment,
such as knives, saws, and grinders, ensuring they are kept in good working condition.
Product Knowledge: Stay informed about different cuts of meat, cooking methods,
and preparation techniques to educate customers and enhance sales.
Specialty Items: Prepare specialty products, such as sausages or marinated meats,
according to recipes and customer preferences.
Qualifications:
Experience: Previous experience in meat cutting or butchering is preferred, along
with knowledge of meat preparation techniques.
Skills: Strong knife skills, attention to detail, and the ability to work efficiently in a
fast-paced environment.
Physical Stamina: Ability to lift heavy items and stand for extended periods.
Food Safety Certification: Knowledge of food safety standards and practices.
Working Conditions:
Typically work in a retail butcher shop, grocery store, or meat processing facility.
May involve early morning or late evening shifts, including weekends.
Key Attributes:
Strong communication and customer service skills.
Good organizational abilities and attention to detail.
Passion for quality food and culinary arts.
This role is vital in providing customers with high-quality meat products while ensuring safe
and efficient operations within the shop.
Job Title: Griller
Key Responsibilities:
Food Preparation: Prepare and marinate meats, vegetables, and other ingredients
before grilling.
Grilling: Cook a variety of items on the grill, ensuring proper cooking temperatures
and times.
Quality Control: Monitor food quality and presentation, ensuring all dishes meet
restaurant standards.
Cleaning and Maintenance: Maintain cleanliness of the grill area and equipment,
following food safety guidelines.
Inventory Management: Assist in managing inventory of grilling supplies and
ingredients, reporting shortages to management.
Team Collaboration: Work closely with chefs and other kitchen staff to ensure
smooth kitchen operations.
Qualifications:
Previous experience in grilling or line cooking preferred.
Knowledge of grilling techniques and food safety standards.
Ability to work in a fast-paced environment and under pressure.
Strong attention to detail and commitment to quality.
Skills:
Excellent time management and multitasking abilities.
Good communication skills to work effectively with the kitchen team.
Physical stamina and the ability to stand for long periods.
This role is essential in delivering delicious grilled dishes and contributing to a positive
dining experience for customers.