Vacancy caducado!
LocationTHE MODERN HOME OF AMERICAN GOLFLocated 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green. Job DescriptionOmni PGA Friscois now hiring a creativePastry Cook 2. Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities
Prepares designated food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications
Responsible attendance and ability to work scheduled shifts and on time
Assist in restocking all items as needed throughout the shift.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
Performs daily responsibilities which include restaurant prep, banquet prep
and plating, amenities, basic production
Follow safety rules and practices
Perform job functions with minimal supervision.
Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
Must have a intermediate understanding of baking skills and techniques.
Follow all company procedures
Qualifications
Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
The ability to multi-task in a fast-paced high pressure work environment
Must be able to stand for 8+ hours per day
Flexible Scheduling to include nights, weekends, and holidays.
Maintain cleanliness of work area at all times.
Intermediate math skills needed to understand and implement recipes and measurements.
Maintain a professional business appearance, attitude, and performance
Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
Culinary degree and/or formal training preferred.
Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
Two years’ experience in bakery production preferred.
Needs basic understanding of professional cooking and knife handling skills.
General understanding and knowledge of safety, sanitation and food handling procedures required.
Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
Must have basic cake decorating skills
Must have basic math skills to produce correct sized batches
Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transpformattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].
Job LocationsUS-TX-FriscoPosted Date5 hours ago(2/1/2024 2:44 PM)Requisition ID 2024-104722 of Openings 1Category (Portal Searching) Culinary
Vacancy caducado!