Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion
control and minimize waste. Ensure that food stock levels within the culinary department areas are of sufficient quantity and
quality in relevance to function forecasts.
Ensure that all food preparation equipment is being used safely and correctly, cleaned and
maintained.
Ensure that all culinary operations manuals are prepared and updated.
To project a positive and motivated attitude amongst all associates.
To spend time in all areas of his culinary department to ensure that the operation is managed well by
the outlet team.
Must know how to cook meat and seafood to the right temperature
To frequently verify that only the highest quality products are used in food preparation.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all
kitchen areas at all times
Prerequisites: Lead cook
With a strong attention to detail, making sure hygiene and food safety standards are met in all stages
of food preparation
Following a strict regimen to check freshness of food and ordering supplies as necessary
Overseeing the control and maintenance of all equipment and report any damages or malfunctions
doing the necessary follow up
Displaying good team spirit and organization skills for an efficient flow of production
Produce high-quality dishes
Creative and innovative.
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Initiative and Self-motivated.
Lead by example.