COOKS:
As a cook, you set up your station and participate in prep. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from chef. You welcome the fast, often hectic pace of the kitchen and are above all a team player.
HOST:
As host, you are the first impression of the restaurant and set the tone of guest experiences. You will answer phone calls take reservations, greet all guest, seat guests and accommodate special request. Manage the waitlist.
SERVERS:
As a server you will answer any questions about the menu, take orders, manage tables paying attention to cleanliness and order, and accept payments.
you can contact me for any questions:
Brenda @ 817-719-5486
Si tiene preguntas sobre estos trabajos me puede llamar @ 817-719-5486