The Standard Pour is looking for a full time Line Cook and Expo.
Starting pay is $20/hour plus overtime
Average 45 hours per week
This is a full time position, consisting of 3 weekday cooking shifts, plus Saturday and Sunday brunch expo shifts.
Must have minimum of 5 years experience in fast-paced restaurant kitchens, with proficiency on grill, sauté, fry, and expo stations, as well as the ability to interact with restaurant guests in a professional manner.
Must have reliable transportation.
Bi-lingual (English and Spanish) is a plus.
Please TEXT Chef Nate to schedule an interview: 972-765-3560