30 - 35 hours
4 - 6 days a week evenings shift only
Monday - Closed
Tuesday - Thursday 5 - 11 PM
Friday 5 - 1 AM
Saturday 5 - 1 AM
Sunday 4 - 10 PM
Dishwasher Job Responsibilities:
Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
Sets up dish stations, including dish machines and sinks.
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
Maintains the dry storage area and the organization of storage shelves.
Follows the posted daily dish cleaning duties.
Assists in food prep and any other duties set forth or requested by the chef as needed.