Vacancy caducado!
Please apply at gmculinary.com/jobs.
We are seeking a Pastry Cook in Austin, Texas to support our amazing client’s culinary operations. It just so happens to be the world’s the largest social media company in the world.
The ideal Pastry Cook will be passionate about high quality ingredients and have an appreciation for international cuisine. The Pastry Cook will have the opportunity to bake a variety of desserts every day. Our team cooks food that represent a different a region of the world every day. Our teams prepare food from scratch daily, utilizing the best ingredients available. At GM Culinary, you will be able to showcase your baking talents while learning new skills and experimenting with new flavors; no two days are the same.
Essential Job Functions
Bakes a variety of desserts every day
Demonstrates knowledge in scratch baking techniques including, but not limited to, various bread techniques, laminated doughs, tarts, cookies, quick breads, cakes, vegan or diet restricted items, plated desserts, and custards
Sets up and maintains service station according to client guidelines
Ensures all food items are consistently prepared by adhering to all recipe standards
Follows safety and sanitation procedures in accordance to all guidelines from OSHA, Department of Public Health and the HACCP Coordinator
Accountable for compliance with all local, state, federal laws and regulations including those relating to food
Heavy and repetitive hand and arm motion, standing, walking, bending/twisting and balance
Stands for a minimum of 8 hours a day
Detect workplace hazards, navigate work areas, follow written directions, and safely operate equipment
Lift, push and/or move up to 50lbs
Safely work around hot surfaces, sharp objects and potentially wet and/or slippery floors
Punctual and regular attendance is an essential responsibility and an essential function of each employee at GM Culinary
Minimum Qualifications
Attention to detail
Working knowledge of bakery production equipment
Self-starter and have ability to prioritize and handle various tasks simultaneously
Knowledge of Baker’s percentages, volume, weight units of measurements, and US vs Metric
Experience with flavors and profiles of different savory and sweet desserts
Ability to work with all food allergens
Ability to adapt to changing priorities and unexpected situations
Obtain and maintain an active Food Handlers Card for the duration of employment
Minimum of 1 year experience as a Pastry Cook
3 plus years experience in a Pastry Cook role preferred
Job Perks and Benefits
Life/Work balance with a set, full-time schedule of Monday through Friday with weekends off
Full medical, vision and dental coverage
$25k life insurance paid by employer
Supplemental life available for employee, spouse, and dependents
401k with employer match
12 paid holidays
Earn up to 2 weeks of Paid Time Off a year
Earn up to 1 week of Sick Leave a year
Outstanding scratch made complimentary meals
Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.
GM Culinary believes that diversity and inclusion among our employees is not only critical to our success, but imperative. We believe that belonging matters and that our differences create value. GM Culinary is, and will remain, committed to diversity, inclusion, kindness and an equal opportunity for all.