Our pristine 80-acre property features an elegant tasting room, our full-service restaurant – The Bistro at Flat Creek Estate, a covered pavilion, and a one-of-a-kind, 18-hole disc golf course. Combined with our beautiful vineyards and full working winery, you’ve got an all-day destination for couples, groups, and families.
As Chef Assistant, you will play a vital support role in the kitchen, ensuring flawless execution of prep work, plating, and kitchen maintenance. You'll assist the Head Chef in curating an experience that is both luxurious and immersive, bringing our estate’s culinary vision to life.Key Responsibilities Assist with daily prep of ingredients, mise en place, and kitchen setup. Support plating of dishes with a focus on detail, cleanliness, and consistency. Maintain cleanliness of workstations and assist with closing duties. Receive and store deliveries; ensure stock is rotated and labeled properly. Follow food safety standards and kitchen protocols at all times. Communicate effectively with the culinary team to ensure smooth service. Be ready to step into line cooking responsibilities as needed. Qualifications 1–2 years of kitchen experience preferred; fine dining or winery background is a plus. A strong work ethic, positive attitude, and ability to follow direction. Keen eye for detail, especially in plating and preparation. Ability to work evenings, weekends, and during estate events. Passion for food, wine, and working in an elevated hospitality environment. What We Offer A beautiful, artistic setting to grow and learn in. Staff tastings, estate perks, and access to curated wine education. Free early access to your pay through Homebase.
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