Kitchen Prep/Sushi Beginner Positions Available at Tancho Sushi in South Austin, TX!
Tancho is Austin’s newest and most exciting sushi restaurant, and we’re looking for passionate individuals for a Kitchen Prep / Beginner Sushi position. You’ll play an essential role in ensuring everything runs smoothly, while gaining hands-on experience with sushi preparation as we bring our fresh concept to life.
If you’re organized, hardworking, and excited to grow with a new concept while learning the art of sushi, we’d love to have you on board!
About Us: Tancho Sushi is a new innovative restaurant concept here in Austin with plans for further expansion. We are looking to bring a high-quality, delicious, multi-course sushi experience to our customers. Our dynamic restaurant is sure to make waves as Austin’s newest addition to a vibrant Austin food scene. Apply to have a part in this new exciting journey!
Positions Available: We are currently hiring full- and part-time Kitchen Prep / Beginner Sushi Positions to join our team.
Responsibilities:
Always maintain a clean work environment.
Set up workstations properly.
Make a prepare sushi rice.
Maintain all sushi equipment.
Prepare meal orders as they are placed.
Work closely with other team members to ensure a cohesive, efficient work environment.
Clean the kitchen as needed.
Follow proper food handling procedures.
Qualifications:
Willingness to work collaboratively with other staff members.
Ability to adapt to changing situations and handle unexpected challenges.
Physical stamina to stand, move for extended periods.
Constantly maintaining required levels of cleanliness.
Good attitude towards others.
Willing to work hard to continue to learn new aspects of the job as they arise.
Experience and Training:
Experience is preferred but not required: we are open to training and teaching all required technical skills.
High Character, good attitude, and a positive team-orientated mindset are essential.
Pay and Schedule:
Hourly Pay: $15-17 per hour (rates depend on store monthly covers).
Full-Time: 30-40 hours a week
Part-Time: 10-30 hours a week
Longer (up to 12 hours) and shorter (6 hours or less) shifts will be available.
Periodic breaks will be given based on hours worked.
Benefits:
Health Insurance for full-time employees
Flexible work schedules
Overtime opportunities
Holiday Benefits
Internal Promotions
If you’re seeking a challenging and rewarding career in the restaurant industry, Tancho Sushi is the place to be. Contact us, share your resume, and become part of our team as we elevate the sushi experience in Austin and beyond.