Job Details

ID #15071771
Estado Territorios
Ciudad U.S. virgin islands
Tipo de trabajo Full-time
Salario USD We offer competitive pay & a comprehensive benefits package for salaried positions. We offer competitive pay & a comprehensive benefits package for salaried positions.
Fuente Territorios
Showed 2021-06-03
Fecha 2021-06-01
Fecha tope 2021-07-31
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

The Easterly - St Thomas: Hiring SOUS (BRUNCH)

Territorios, U.S. virgin islands, 00801 U.S. virgin islands USA

Vacancy caducado!

Our exciting work environment

The Easterly is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe and offers a social, vibrant and interactive dining experience.

The ideal candidate is a practiced problem solver, maintains a calm demeanor under pressure, persists to get the job done, and enjoys working alongside an intimate team to improve performance and increase retention.

The Brunch Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. For these positions, a great attitude, problem-solving skills, strong communication abilities, and a hard work ethic go a long way. We are searching for individuals with the ability to lead others. These are dynamic positions that require a strong passion for both food and people.

Please call us at show contact info

or email your resume at https://ballasthospitality.com/

Vacancy caducado!

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