Vacancy caducado!
2 - 5 years professional chef yachting experience
Entry Level Qualifications (or equivalent)STCW 95 (STCW 2010)
STCW 95 (STCW 2010)
Updated STCW 95 (STCW 2010)
ENG 1 (Medical - NO Limitation/Restrictions)
Drivers License
Culinary Qualifications (or equivalent)Professional Culinary Diploma (6 mths - 2 years+)
Food & Hygiene Qualifications Ship's Cook Certificate
Education (or equivalent)Degree with (BA or BSc)/ NVQ level 6 or graduate diploma/ certificate
Looking for the right candidate, to handle provisioning menu planning and culinary for breakfast lunch and dinner, appetizer's and deserts. for Charter guest (6) and Crew (3).
Vacancy caducado!