Steward Attendant

Check dishwashing machines thoroughly to see if detergents for the machine needs to be replenishedSend all soiled towels to the laundry and dry themAssist in polishing silver and copperwareKeep work area clean, tidy and dry at all timesWash dishes as requested by the Steward Supervisor when there is a Banquet eventEnsure that water in the dishwashing machine is maintained at a constant level/temperature and must be changed once every 2 hoursObserve correct procedures in handling machinery. Put on rubber gloves, wear an apron and hair net should when operating machines.Ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet.  A container of detergent must be prepared in advance for soaking of cutleriesReport to Steward Supervisor when any equipment/machinery is damaged, faulty or misused