Senior Food Technologist – Sensory and Ingredients NPD

To set-up and lead the Sensory Laboratory Operation including training of expert panellists, planning and conducting sensory tests.To support sensory lab installationTo process statistical data including interpretation of the results.Talk to clients about sensory analysis techniques and resulting data. To assist in new product development and improvement of existing product.To prepare food samples for sensory evaluationTo prepare test reports after each test, which could be including pH, TTA, volumetric, texture analysis, shelf life etc.Ensure that test as assigned are performed in a timely manner in accordance with the corporate procedure.Give accurate feedback on the significance of test results.To maintain laboratory equipment and instruments in good working conditions and to be responsible for the housekeeping of the test/sensory laboratory.To manage incoming and outgoing samples when required. To perform ad-hoc duties assigned by the superior