A line cook prepares and cooks food by chopping vegetables, preparing serving sizes, and making sauces. Cook assigned foods during restaurant service while complying with senior chefs' instructions and recommendations
Requirements: Hospitality Experience Preferred: Applicants must be able to work a rotating schedule of weekdays, weekends, and holidays; day shift (7am-3pm) and evening shift (3pm-11pm). The schedule for these positions will vary from week to week. Applicants must have reliable transportation. Stop by the hotel and fill out an application:
- Millennium Maxwell House Hotel, 2025 Rosa L. Parks Blvd. Nashville, TN 37228
Must be able to pass a drug/background test