We are expanding our hours and looking forward to a busy fall. We have positions open for servers and back of house.
We are also looking for a seasoned culinary professional with good leadership skills to lead operations, elevated the guest experience and help drive our restaurant's continued success.
Requirements are:
5 years restaurant management experience
Strong culinary background with a desire for a hands on position in the kitchen.
Understanding of costs and sanitation guidelines.
Ability to collaborate on menu development and kitchen standards
We offer a competitive salary with a 401 K, paid time off and meal allowances.
Creative freedom and a seat at the decision-making table.
A supportive team enviornment to help you achieve your goals.
Please apply with resume