Vacancy caducado!
We are ramping up for our reopening and unfortunately
will not have some of our staff returning due to this interesting period in history.
We are taking extra (and then some) steps for the safety of our staff
and customers within the boundaries of whatever's possible to maintain a safe
and healthy work environment for everyone.
The Pourhouse is looking for
Line Cooks
Servers
Bartenders
Hosts/Bussers
Dishwashers
We are planning on making some changes soon after opening to
our menu that will keep the energy of the kitchen and restaurant alive and fun.
What's to come
Family Feasts with a hard to beat balance of quality and affordability
A rotating & condensed menu that will change every few weeks for several months
(leaving room for cooks to have input on the changing menus)
An easy to execute To-Go system
and more is in the works that we'll roll out as time goes on.
We offer shift meals and discounts, including family and friend discount when youre not working,
very flexible schedules, and 30 / 120 day reviews that offer significant raises to those who work for them
This is a high demand kitchen and restaurant, and as these menus change we'll need
an increased level of focus and adaptability from everyone.
We need people who want to work and leave baggage at the door.
Professionalism, Punctuality, and Team Work Mentality only.
If you're interested in joining our team,
Please give me a call.
Jonathan - Kitchen Manager
(531) 389-9343