Vacancy caducado!
LIVE. WORK. EXPLORE. MT RUSHMORE.
Xanterra Travel Collection: Mt Rushmore National Memorial is looking for a Year-Round Kitchen Manager!
Join our Food and Beverage team at Mount Rushmore National Memorial! Are you enthusiastic about crafting unforgettable dining experiences? Located in the beautiful Black Hills region of South Dakota, the destination draws more than 3 million tourists per year. Mount Rushmore Memorial operates a variety dining outlets serving convenient grab-and-go meals, coffee and desserts. We offer opportunities to share your passion for hospitality by greeting and serving guests front of house or by working back of house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest’s top notch meals.
As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of Mount Rushmore National Memorial, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!
This is a fully benefited, year-round, full-time position.
Benefits include:
-Competitive compensation
-Medical, Dental, Vision & 401k
-Vacation, Sick & Holiday Pay
-50% Discount on Xanterra Lodging
-30% Discount in the Gift Shop
-20% Discount in the Restaurant
-15% Verizon Service/Products Discount
-Black Hills VIP Training Pass Discounts for local attractions
-Employee Meal Plan & Employee Housing Available (FREE DORM HOUSING THROUGH OCTOBER 2021!)
-$350 Referral Bonus
-The experience of living in the Black Hills of South Dakota
-Xanterra Transfer/Promotional opportunities to work at other National Parks!
Responsibilities:
-Responsible for continued supervision, development and training of 2-20 employees in a designated area of the operation each shift.
-Lead, train, and inspect the performance of assigned staff, ensuring that all procedures are completed to the properties standards.Follow and enforce all policy, procedures and service standards.
-Assist in schedules or supervises scheduling of staff.
-Oversees food preparation for menu planning and related activities in the main dining room, employee dining room, and banquet operations.
-Inspects food service facilities to ensure that equipment and buildings meet requirements of state and local health laws and internal regulations.
-Investigates and resolves food quality and service complaints.
-Analyzes information concerning facility operation such as daily food sales, patron attendance, que times and labor costs to maintain cost control of facility operations.
-Inspects and tastes prepared foods to maintain quality standards and sanitation regulations.
-Ensure work area is orderly and properly stocked.
-Ability to work from prep and par lists and follow standardized recipes. Commit food specifications to memory.
-Complete assigned duties within each shift.
-Develop and maintain positive communication and teamwork with all co-workers, crew and supervisors.
Qualifications:
Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
Ability to communicate effectively with guest, co-workers, and supervisors.
Ability to absorb large amounts of information quickly: Service procedures, specs, prep and set-up requirements.
Knowledge of basic sanitation and kitchen equipment skills.
Maintain paperwork requirements.
Comprehending and extending recipes if applicable.
Ability to adapt to change, new situations, changes in staffing and procedures.
Knowledge of and compliance to all area cycles, presentations, specifications and guidelines.
Conducts themselves in a professional manner with the awareness that all actions and communications are within staffs view. Ensure a congenial atmosphere for all.
Working knowledge of basic cooking/Food and Beverage practices
Physical Requirements: Must be able to stand for long periods of time, approximately 8 hours.; and walk for long periods of time. Must be able to lift and carry a minimum of 50 pounds. Must be able to bend, stretch, and reach for extended periods of time.
Experience: At least three years’ experience in a BOH leadership role. At least three years’ culinary experience. Banquet experience preferred.
Education: Bachelor’s degree or three to five years’ experience managing a food and beverage department across fast casual and quick service facilities. Work experience can substitute for formal education.
Apply online today at https://www.xanterrajobs.com/xanterra-all/jobs/25143?lang=en-us
We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Vacancy caducado!