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Fazoli'sWarrensburg, MOHiring all Front of House and Back of House staffJOIN THE BEST TEAM!Service Team MemberService Team Members enjoy meeting new people, interacting directly with Guests and ensuring each Guest has a memorable and enjoyable experience at Fazoli’s. Service Team Members are extra-friendly, smile easily and extend genuine warmth and hospitality to everyone. If a problem arises, Service Associates react quickly to resolve the problem and make things right. Service positions include the following:Cashiers:Greet Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, guide Guests to the dining room and thank Guests for their business. Cashiers also keep the front counter area clean, neat, and stocked.Drive-Thru:Greet drive-thru Guests, recommend meals and add-ons, answer menu questions, process orders, complete payment transactions, ensure order accuracy and thank Guests for their business. Drive-Thru Associates work at a fast-pace to meet Guest expectations of the drive-thru experience.Guest Ambassador:Ensures all dining room Guests enjoy a great dining experience. Locate and deliver meals to dining room Guests, fulfill extra service requests from Guests, pre-bus tables, provide bread stick service, assist in maintaining a clean and orderly dining room environment, including the condiment stand, restrooms, and drink station.Expeditor:Coordinates kitchen flow so that all products are prepared, cooked, plated and packaged efficiently, accurately, and according to Fazoli’s exact recipe, plating and packaging specifications and standards. Communicates with all Kitchen and Service Associates as needed to ensure products are served hot, fresh, quickly, and accurately. Assists the Kitchen Lead, Oven Coordinator, Sandwich Station and Guest Ambassador as needed.Kitchen Team MemberAs a Kitchen Associate you are a vital member of your Fazoli’s Team. You may elect to focus on becoming proficient in just one or a few different positions or you may seek to get fully cross-trained in all positions and perhaps one day develop the skills necessary to become a Trainer or Manager. Regardless of what you’re looking for, chances are Fazoli’s has just the right opportunity for you!Oven Coordinator:Ensures all dishes requiring heating/cooling in the convection or microwave ovens have been prepared to exact recipe specifications and quality standards. Places products in the oven and removes them when thoroughly heated/cooked, ensuring products are hot, fresh, and visually appealing. Delivers final product to the Expeditor for packaging or traying and delivery to drive-thru or dine-in Guests. Assists the Kitchen Lead and Sandwich Station as needed.Sandwich Station:Prepares all sandwiches, salads, and pizza products to exact recipe specifications and quality standards. Maintains cleanliness, sanitation and organization of the Sandwich Station as well as product inventory levels to meet business needs.Dishwasher:Cleans and sanitizes all dishes, silverware, cooking utensils, etc. according to company standards and practice. Ensures the dishwashing machine is maintained properly and that the dishwashing area is kept neat, clean, and organized. Removes full trash bags and replaces as needed from the dining room and kitchen, transporting trash from the restaurant to the dumpster as directed by management.Food Preparation:Prepares products to pre-established inventory level as directed by management, ensuring each product is prepared to exact recipe specifications and quality standards. Ensures each prep item is properly tagged and rotated to ensure quality and freshness and discards expired or poor-quality products.For Consideration, Apply Today! : http://selfcljobs.joveo.com/job1639708318