Production Sanitation Associate

Open Shifts(1) 12:00am - 10am is the scheduled time, however until production is complete. 4 days on, 3 days off.(2) 2pm to 10pm is the scheduled time, however until sanitation is complete. Monday - Thurs(3) 12pm to 10pm is the scheduled time, however until sanitation is complete. Monday - Thurs(4) 8am- 8pm is the scheduled time,  Weekend Shift, Fri, Sat, SunPay Rate: $20.00/hrSanitation Responsibilities including, Production equipment, and General cleaning tasksClean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor beltsMaintain detailed cleaning/sanitation logs required for FDA documentationProperly store all sanitation tools and equipmentClean flour small ingredients roomEnsure production’s and dough cooler’s floor are swept and dryEnsure proper floor drainage in production room (clean floor drains)Clean/Sanitize production room wallsEnsure tray washer area is clean and sanitize as required by SOP guidelinesEnsure spiral floor and platforms are cleared of doughEmpty all dough waste containersEnsure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized