Demi Chef

Our new Demi Chef will:Assist the chef in charge to ensure the smooth running of the kitchen.Prepare mise en place for all relevant menus.Ensure consistent great food production, in line with the high quality standards set by the hotel.Ensure that all dishes are prepared consistently and according to standardEnsure strict stock rotation and minimum wastage, and assist with ordering necessary food items.Comply with all WHS, food safety legislation.Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team