Restaurant Manager

This is your daily contribution to turn our culinary experience into something exceptional  You will oversee day-to-day operations of your assigned restaurant outlet, ensuring smooth service and a positive guest experience.Oversee the guest experience from start to finish, addressing any concerns promptly to ensure satisfaction.Supervise, mentor, and motivate your team, providing continuous coaching to develop skills and improve performance.Conduct regular training sessions to maintain high standards of service, product knowledge, and hygiene.Schedule and manage your team to ensure optimum service levels during peak and off-peak times.Ensure the restaurant outlet operates in line with all company policies and local regulations, maintaining high cleanliness and safety standards.Monitor and manage inventory, placing orders for supplies and ensuring stock is kept at the correct levels.Work closely with the Head Chef, and other departments to ensure efficient and effective operations.Monitor budgets and control costs to achieve departmental goals and contribute to the restaurant's profitability.Support promotional efforts and collaborate with marketing to boost guest engagement and attract new customers.Gather guest feedback and share insights with your team to continuously improve the service.