CDP's & Sous Chefs

Assist the Head Chef and Executive Chef in the management of the kitchen team to maximise food profitabilityManaging daily food service and on-site kitchen operationsEnsuring that food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that levelAssist the Executive Chef and Executive Sous Chef in developing new menus and conceptsWorking closely with the Restaurant Manager to meet food and beverage operational objectives