Vacancy caducado!
Company Description
Our goal is simple — to use seasonal, local produce and the best ingredients to create food that’s nourishing and delicious, giving you tons of energy to pursue the things you love.
Currently hiring for the position of: FOH Shift Supervisor
Job Description
As shift supervisor, you will be focused on service and supporting the management team in place. You would work directly with the GM to ensure the proper flow and standards of service. You would assist with the beverage inventory on a weekly basis. Most importantly creating a positive and memorable experience for our customers. The ideal candidate would need to be available evenings and weekends for day and evening services 4 to 5 shifts per week. We are offering the opportunity of upward movement and the excitement of working for a passionate team in the heart of a bustling, active community.
Skills
Must have at least 4 years food and beverage experience, love of service is key.
Wealth of food and beverage knowledge + unending eagerness to learn more
Ability to lead, train, develop skills of Basic Kitchen team members
Ensure consistency and quality control of the menu and service style
Organized multi-tasker, ability to manage inventory
Sense of urgency, works hard and enhances flow of service by assisting fellow team members
Level-headed and efficient during high-volume/pressure situations
Knowledge of health codes and food safety rules/ regulations
Awareness of skills necessary for all FOH & BOH positions
Inventory Management- fulfill online orders and maintain inventory for BOH & FOH needs
Ensure maintenance of equipment and facilities
Experience, Qualifications & Qualities:
Strong leadership skills, outgoing, motivating, efficient
Must have experience working with integrated systems for POS, and restaurant management
Strong moral compass and attention to detail
Professional communication between FOH, BOH, and executive team
Enjoys coming to work, interacting with customers, creating a positive, memorable experience. Must be timely and professional.
Passion for representing our brand of hospitality: engaging, unpretentious, genuine, happy
Desire to learn and grow with Basic Kitchen, career-minded and ambitious
Compensation: Competitive based on experience
Send a resumé and cover letter.
Vacancy caducado!