Looking to change things up? The Brochu's team is looking for a talented, full-time line cook Wed-Sun. Based in Savannah's thriving Starland District, Brochu's is a throwback neighborhood restaurant that serves globally-inspired food and cocktails. Named Best New Restaurant by Bon Appétit and The New York Times, Brochu's is the perfect place for a cook to build a resume, learn new skills, and work with some of the best!
Please email Chef Dave Baker: dave@brochusfamilytradition.com