An exciting opportunity for experienced fine-dining Executive Sous Chef in the heart of Providence. A focus on exquisite food, flavors and textures from around the world and thoughtful presentation as part of our guest experience. Candidate should have a passion for cooking and the ability to demonstrate their skills in a fast-paced scratch kitchen. Candidate should possess strong leadership capabilities, proven management skills and experience in creating recipes and dishes that align with our cuisine. Candidates must have 2 years prior experience in this role at a fine-dining establishment with solid references and a strong work ethic. Dedication and reliability is a must. Competitive pay, equal opportunity employer.
Job Details
ID | #51176666 |
Estado | Rhode Island |
Ciudad | Rhode island |
Full-time | |
Salario | USD TBD TBD |
Fuente | Rhode Island |
Showed | 2024-03-05 |
Fecha | 2024-03-05 |
Fecha tope | 2024-05-04 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |
Executive Sous Chef
Rhode Island, Rhode island, 02901 Rhode island USA