Requirements
- Must be able to work weekends and holidays
- Must be able to transport objects up to 50 lbs,
- Must be able to work long hours in a standing position at a quick pace
Responsibilities
- Scrapes and rinses food from dirty dishes, BBQ grills and washes them by hand or places them in racks or on a conveyor to the dishwashing machine depending on assigned equipment
- Maintain cleanliness and organization of kitchen workstations
- Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment
- Removes trash and places it in designated containers
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Ensures compliance with outlined safety procedures
- May need to perform other duties as assigned
Shift
- Expected Hours: 30 - 60 hours per week
- MUST be able to work on weekends
- 10-hour shift / 6 days a week preferred, but we may consider different schedule arrangements
Pay
- From $14.00 per hour / Paid Weekly
Note
- Free meals during the shift
- This job is labor-intensive and very physically demanding. Must be able to work long hours in a standing position, be able to lift at least and/or move up to 50 pounds