We are looking for an experienced kitchen manager with leadership skills to lead a small team at a small but busy breakfast diner.
Responsibilities would be - making sure all prep lists are done on time. - working the line most of the time - coordinate menu changes and more
This position does not require hiring, ordering or payroll. this is a completely hands on job.
5 days a week. the schedule will be 6:30 am to 2:30 pm