Castle Hill Inn is looking for an Assistant General Manager to join the team.
Nestled on 40 acres overlooking the southwestern corner of Narragansett Bay, Castle Hill Inn – a Relais & Chateaux hotel – is a coastal haven where guests come to relax and rejuvenate against a spectacular New England backdrop, a location that is second to none. The property features guest rooms that are perched on the sand dunes of our private beach, a banquet facility, and two restaurants featuring the talents of the culinary team. Castle Hill Inn is proud to be part of the Newport Restaurant Group!
About the Position: In the Assistant General Manager role, you will be responsible for supporting the General Manager by overseeing and leading the daily restaurant operations while fostering a culture of positivity, growth and teamwork.
About You: You are a quality driven leader with a strong hospitality and service background whom pleasing and impressing guests comes naturally.
Essential Duties:
Ensuring a quality guest experience by managing all areas of the restaurant’s daily operations including private dining
Hiring, training, and development of employees and managers
Maintains professional relationships with other managers and subordinates in order to foster a culture of positivity, growth and teamwork
Hands on training and development of all service positions, specific areas to include: Guest Service, Etiquette, Food and Beverage Knowledge
Oversees scheduling for front of house
Daily reconciliation, invoicing, and inventory
Qualifications:
Progression from Restaurant Manager to Assistant General Manager with a minimum of 2 years as Assistant General Manager in an upscale, high-volume establishment.
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
Prior experience a plus but not required
Skills & Abilities:
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships
Compensation and Benefits:
Competitive compensation $75,000-$85,000/Year!
Sick, Holiday, and Vacation paid time off
Excellent health, dental and vision benefits with a flex spending account option
HRA
Ability Assist (EAP)
Life/Disability Insurance
Short term disability (MA only)
Great 401k match
Employee Ownership Opportunities
35% discount when dining in our locations
Perk spot options
Fully paid BJ’s membership
Manager’s Dining Card
ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company? If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses! We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=360976&clientkey=54E0670E3A7A5FD5986C2FCCFEB164F1