Sous Chef

As a Sous Chef, ou will be responsible for providing high-quality food and beverage service to our residents. Your role is crucial in maintaining a positive dining experience and ensuring resident satisfaction. We offer a competitive benefits package and a starting salary of $21.25 per hour. This is a Full-Time position that necessitates scheduled work hours every other weekend and on select holidays.Assists Dining Director in training new associates. Answers, advises, or asks questions, and solves problems presented by other associates.Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Is proactive in making corrections to production, plating and presentation done by other production associates.Prepares forecasted amounts of each menu item assigned, as identified on production sheets. Follows recipes accurately. Assists Dining Director in ensuring that all production meets standards, and that production is coordinated for meal service.Assists Dining Director in menu planning, ordering & inventory, planning special events & catering, and other operational tasks.