Our Grass Fed Dairy Farm has the best tasting yogurt, kefir and butter!
We are looking for a kitchen assistant who will be able to eventually be our kitchen manager. The kitchen manager position will pay more.
In our kitchen we make our yogurt and kefir. Our yogurt is packaged in quart sized glass jars. The kefir is packaged into pints or quarts. We make several different flavors of yogurt and kefir. Our butter is made off site, but we soon will be making butter in house.
Experience with restaurant kitchens or something similar would be helpful. This job requires an organized, detail-oriented individual that can work independently.
The job is Monday through Thursday, usually from 8 until 3pm, with some variability depending on which product we are making that day.
If you are interested, please tell us something about your work history or submit a resume.
If this ad is up, we are accepting applicants.