We are looking for a reliable entry level kitchen staff to work well within a team environment to produce and maintain food quality and sanitation on both prep and line stations. The successful candidate will play a key role in contributing to our restaurant standards and customer satisfaction. Il Pizzaiolo is looking for someone who is eager to learn and grow with a growing company.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in a team environment with other kitchen staff
Answer, report and follow chef's instruction
Clean up station and maintain a high level of santitation standards
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
The ideal candidate with possess the ability to work autonomously within a team environment.
Job Type: Full-time & Part Time Available
Health Benefits offered for Full Time after 90 days.
Must be available nights and weekends.