We are looking for an experienced kitchen leader who thrives in our fast-paced, high volume operation, and works alongside our team!
The ideal candidate has at least 1 year of experience staff in a similar environment, and a strong performer in all stations of the kitchen! The successful applicant should have excellent communication skills and be able to work effectively in a team-oriented environment.
Saute experience is a must!
We have two restaurant location:
Southside- 1209 E Carson Street
Shadyside- 216 S Highland Avenue
Responsibilities:
Maintain safety-critical systems and supervise staff performing those tasks.
Maintain food safety policies and procedures, and be familiar with the most up-to-date standards and regulations.
Maintain customer service, quality control, inventory, and sanitation standards.
Knowledge of restaurant management systems.
Ability to direct staff.
Maintain a high degree of professionalism in dealing with co-workers and employees.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour