Cleaning and Maintenance:
Washing Dishes: Operating dishwashing machines and washing dishes, glassware, flatware, pots, and pans by hand when necessary.
Maintaining Cleanliness: Keeping the dishwashing area, kitchen, and storage areas clean and organized.
Emptying Trash: Regularly emptying trash and recycling containers throughout the shift.
Maintaining Equipment: Ensuring dishwashers are functioning properly and reporting any issues.