Purpose:Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job. This position will have shift times starting at 5 am, Monday-Friday. Weekend shifts will also be required when needed.Responsibilities:
Deliver, set up, and serve food and beverage in accordance with catering event orders.
Provide a high level of customer service to both our internal and external client base
Transport and set up furniture associated with catering events
Process all catering orders according to menu directives in an accurate and timely fashion
Prepare food, beverage, and supporting equipment for transportation
HS Diploma/GED OR 1 YR previous job experience required in lieu of HS Diploma/GED.
Work permit required if under 18 years old. Licensure, Certifications, and Clearances:
Act 31 Child Abuse Reporting
Act 33
Act 34
Act 73 FBI Clearance
UPMC is an Equal Opportunity Employer/Disability/Veteran