We are a unique family owned restaurant with a commitment to high quality food, specialty beverages and workers. Seeking a talented and experienced Working Restaurant Manager to join our team.
Responsibilities include:
-Overseas the day to day operations including working closely with the head chef.
-Ensures and provides excellent customer service. Address and handle customer complaints in a timely manner.
-Ensure compliance with health and safety regulations. Must be SafeServe certified.
-Actively participating in front of house duties like taking orders and managing the delivery apps i.e. UberEats, Grubhub.
-Controlling operational costs and underlying ways to cut waste.
Requirements:
-Minimum 5 years experience as a manager in a fast food environment.
-Excellent leadership skills
-Ability to manage the daily operations effectively from front-end to the back-end.
-Excellent customer service skills.
-Must pass background check.
Full-time position
Must work evenings and weekends
Competitive salary