Are you a dynamic leader with a passion for the hospitality industry? We are seeking an experienced General Manager to oversee our restaurant and bar operations. The ideal candidate will be SAVE SERF certified and RAMP certified, with a proven track record of successful management in a fast-paced environment.
Key Responsibilities:
- Manage daily operations to ensure a high-quality dining experience.
- Lead and train staff, fostering a positive work environment.
- Develop and implement strategies to improve sales and customer satisfaction.
- Ensure compliance with health and safety regulations.
- Oversee inventory management and cost control.
Qualifications:
- SAVE SERVE and RAMP certifications are mandatory.
- Minimum 3 years of experience in restaurant and bar management.
- Exceptional leadership and communication skills.
- Strong organizational and problem-solving abilities.
What We Offer:
- Competitive salary and benefits.
- Opportunities for professional growth.
- A vibrant and supportive team environment.