Prepare and serve a variety of deli products, including meats, cheeses, salads, and sandwiches.
Assist customers with their selections, providing knowledgeable recommendations and ensuring satisfaction.
Maintain cleanliness and organization of the deli area, including bussing tables and cleaning equipment.
Handle cash transactions accurately while adhering to cash handling procedures.
Follow food safety guidelines to ensure the quality and safety of all food products.
Perform basic math calculations for pricing and inventory management.
Assist with inventory management by restocking supplies as needed and reporting low stock levels.
Collaborate with team members to ensure efficient operation of the deli department.