Executive Chef

We are seeking a talented and passionate Executive Chef to lead the culinary team at our brand new steakhouse. The ideal candidate will have a strong background in fine dining and a proven track record of kitchen management. This role requires creativity, leadership, and an unwavering commitment to quality and presentation. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu development, inventory and food costing, and ensuring the highest standards of food safety and handling.Key Responsibilities:Menu Development: Working with the General Manager, create and maintain a high-quality steakhouse menu, ensuring innovation while honoring classic dishes.Leadership and Team Development: Lead, mentor, and train the kitchen staff to create a cohesive and efficient team focused on quality and consistency. Your team is expected to always function at the same standard.Operational Oversight:Manage daily kitchen operations, including, food preparation, staff training and continuous education, scheduling, food presentation, and timely service.Ensure that every dish meets our exceptional quality standards, maintaining consistency across all service periods.Inventory Management:Oversee inventory levels, including ordering, receiving, and storing ingredients.Implement and maintain inventory control processes to minimize waste and manage food costs effectively. This will be coordinated through recipe management and POS controls.Utilize inventory management software to track stock levels, analyze trends, and forecast needs accurately.Build and maintain strong relationships with suppliers, ensuring the highest quality ingredients at the best possible prices.Monitor and control food and labor costs, aligning with financial goals and budgets.Health & Safety Compliance: Ensure all food safety standards and health regulations are met consistently. The candidate must be ServSafe certified and have familiarity with all HACCP regulations.