Welcoming and seating guests in a friendly and professional manner.
Taking orders accurately and offering menu recommendations when appropriate.
Serving food and beverages efficiently and with proper presentation.
Handling customer inquiries and resolving issues with a positive attitude.
Processing payments and maintaining a clean dining area.
Counter:
Take customer orders both in person at the counter and over the phone Process sales transactions Pack food items, reheat pizza slices, and prepare side items such as wings, garlic knots. Keep the counter clean and organized, restock pizza boxes, to go cups etc.