COOK ITALIAN STYLE SPECIALTY

USE DIVERSIFIED COOKING METHODS TO PREPARE AND COOK SAUCES FOR MAIN AND SIDE DISHES, APPETIZERS, SOUPS, VEGETABLES, CALZONES, SUBS AND OTHER FOOD ITEMS USING MEATS, POULTRY, LAMB, SEAFOOD, PASTA AND OTHER FOOD INGREDIENTS. INSPECT KITCHEN AREA AND EQUIPMENT TO ENSURE SAFE, SANITARY FOOD HASNDLING PRACTICES. KEEP AREA CLEAN AND MONITOR FOOD PRODUCTION FOR SAFETY, HEALTH AND SANITARY ISSUES. PREPARE AND KEEP DAILY REPORTS ON FOODS CONSUMPTION AND MISSING ITEMS FOR RESTAURANT OWNER TO ORDER.