Set schedule every week, must be reliable, on-time and available for hours set forth.
Able to take direction, Primary cook, multi-task, operate flat-top, deep fryer, Sautee, dishes and cleanup. Small one person kitchen, help on Fri and Sat. From $16- $20/hr. for skill and experience.
Must be available to work these Hours: Thursday 4:30-10pm, Friday, Saturday 4:30- 9:30pm. POSSIBLY Sunday 5 to 10pm, if avail to work.
15.5 hours min. 20.5 hours max. Thurs through Sunday.
Must have reliable transportation. Paid weekly.
Email resume, qualifications, full name and reachable contact (phone number or email).