Hours- between 20 to 40 hours, depending on availability. Must be able to work nights and weekends. We are generally flexible with schedules though, so don't be afraid to reach out and ask.
Wage Depends on Experience and Availability: $15-$19 an hour
Hog Wild BBQ is a small owned family business with a crew of 14 people. Each Team Member is a valuable person to the entire team, we all strive to have a great team atmosphere and work together. The job requires being able to multi task and keep your area clean, as well as communicate well with your team members. The main task of the job is plating food and putting your own artistic edge to each plate but with any kitchen comes cleaning, prepping, stocking and dishes. We generally rotate our dish shifts and line shifts to better accommodate our teams requests off and when call outs occur. We have been in business for 24 years and we hold our food quality to a high standard and always having our service on point, we have an amazing reputation in our community. The job can start with dishwashing but must be able to train on the cook line as well (plating food mainly). There is room to learn more as well. Fri/Sat