We’re excited to open Ajisai Sushi & Steak in the heart of Beaverton, Oregon! Our restaurant brings together fresh sushi, premium steaks, and the excitement of Teppanyaki-style cooking, where the grill becomes the stage and the chef is the star.
Ajisai is part of a family of successful Sushi & Steak restaurants, known for quality ingredients, creative dishes, and great service. Our new location will continue this tradition, offering guests a fun and flavorful dining experience.
We’re seeking passionate, reliable, and experienced team members to join us in delivering outstanding dining experiences to our guests.
Open Positions:
Teppan Chef
Sushi Chef
Line Cook
Prep Cook
Server
Host/Hostess
Bartender
Qualifications:
High School diploma or above
Prior restaurant or kitchen experience preferred (but we’re willing to train the right candidate)
Strong work ethic, punctuality, and teamwork
Passion for food, hospitality, and customer service
Ability to work in a fast-paced, team-oriented environment
Ability to work evenings, weekends, and holidays as needed
Why Join Us?
Competitive pay (based on experience and position)
Opportunities for growth and advancement
Supportive and respectful team environment
Staff meals and employee discounts
Exciting opportunity to grow with a new and vibrant restaurant