Looking to take the next step in your career?As our Assistant Restaurant Manager you’ll help lead daily operations, support a great team, and deliver the kind of service guests remember. We believe in developing our people and promoting from within and we’d love to have you on the team.
What You'll Be Doing:
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes.
Schedule and direct staff in their work assignments.
Evaluate all restaurant team members on a timely basis to ensure consistent high standards of service.
Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of involved parties.
Answer telephonesin a clear voice, coordinate and document reservations.
Maintain rapport with all departments and attend relevant meetings.
Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service actions are met.
Work closely with Culinary on food quality, presentation, and service standards, making adjustments as needed.
Maintain profitability of outlet to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse).
Ensure par stock levels are maintained by calculating inventory, ordering and retrieving supplies and stocking shelves by stooping, bending, lifting heavy articles and reaching overhead.
Evaluate cost effectiveness of all aspects of operation. Develop and implement cost and profit enhancing measures.
Enter billing information into Silverware system in order to generate a final guest check.
Check staff attendance according to schedules.
This position participates in our Manager On Duty Program. This opportunity is viewed as a valuable part of our leadership development program.
Compensation:
$26.00 - $30.00 /hour DOE
What you’ll need:
Familiarity with all positions in the restaurant & bar environment and being able and willing to fill those positions when needed.
Restaurant or Bar Management experience 2+ years.
Someone with experience serving or selling regional wine and craft beers.
Possess excellent leadership, communication, and interpersonal skills.
Ability to participate in performance write ups and reviews.
Holds or has the ability to obtain a MAST Card.
Holds or has the ability to obtain a WA State Food Handlers Card
Ability to lift and quickly transport heavy trays up to 40 lbs.
Ability to listen effectively, speak, and write English clearly.
Ideally you'll have
Contemporary mixologist experience.
Experienced with labor and budgets in regards to scheduling.
Familiarity with WA State Wage and Hour Laws.
Scheduling & Hours:
Full-Time
As a 24/7, year-round operation, this role requires the flexibility to work evenings, weekends, and holidays, and to move between shifts and days as needed to best support the team.
Perks & Benefits Highlights:
Free hot meals daily
Complimentary access to fitness center, pool, hot tub, and golf activities
Resort, dining, spa, and travel discounts
401(k) with employer match
Health, dental, vision, and PTO available for full-time employees
Full perks and benefits details available at skamania.com/careers
Apply today and discover just how far your hospitality career can go with Skamania Lodge