Vacancy caducado!
Tu Tu Tun Lodge is proud to employ passionate people-people from all walks of life. Together our team encompasses a collection of talents and backgrounds that creates a reknowned service-driven culture. Not only is our team committed to offering a one-of-a-kind experience for our guests, but they also are dedicated to providing a positive, enjoyable environment to call their workplace.
We are currently accepting applications for the position of Sous Chef. This is a full time, seasonal assistant managerial role. It will begin with one-on-one training with our Executive Chef in April, transitioning to full-time duties on May 1 at the beginning of our season, and ending on or just after October 31 (end of our season).
Applicants should be team-oriented and have previous commercial kitchen leadership experience. This is a competitively salaried position and salary offered will depend on applicants experience.
To apply, please download an application from our website, www.tututun.com/employment/, and submit the completed application with a resume by either dropping it off at our front desk (highly recommended and preferred) or emailing it to the Lodge with attention HIRING.
Thank you and we look forward to hearing from you.
Vacancy caducado!