Vacancy caducado!
We are seeking full- and part-time candidates for a Line Cook position, preferably can work evening shifts.
Qualifications:
- Reliable, dependable, and predictable attendance.
- Enjoys working and to be a part of a diverse and productive team in a fast-paced environment.
- Ability to communicate effectively with teammates and customers.
- Ability to quickly learn new processes and techniques, work efficiently and safely.
- Ability to follow instructions, work independently and take initiative as needed.
- Ability to work in a past-faced working environment and can handle multiple tasks simultaneously.
- Ability to remain positive and calm nature.
- Able to work in a medium to high noise level in a busy environment.
- Able to work in a hot and busy kitchen environment.
- Able to work in a standing position for long periods of time.
- Regular requirement to stand; walk & climb stairs; use hands to finger, handle, or feel and reach with hands and arms.
- Required to sit; climb or balance; stoop, kneel, crouch, and talk or hear.
- Regularly lift and /or move up to 10 pounds and frequently lift and/or move up to 25 pounds.
- Able to obtain Oregon Food Handler’s card within 30 days of employment.
Requirements:
- Previous experience in a similar role in a restaurant or food service establishment is preferred.
- Knowledge of food preparation techniques and cooking methods.
- Knowledge and understanding of food safety and sanitation processes.
- Taking responsibility for menu knowledge, quality control, time management, cleaning, organization and collaboration.
- Flexibility to work evenings, weekends, and holidays as required.
- Excellent leadership and motivational skills.
- Excellent interpersonal, listening and communication skills.
- Possess creative organizational and problem-solving abilities.
Employment Status, Benefits and Wages
- We are looking for both part-time and full-time, seasonal and all year-round positions.
- Pay range: $17 to $22
- Share in tip pool.
- Flexible Meal Credits
- Discounts on food, fish market and retail merchandise
- Flexible scheduling
- Health Insurance and paid time off is available to Full-Time Employees