We are looking for someone to lead a dedicated staff of kitchen professionals. Must have a depth of experience, including recipe creation, staff oversight, and hands-on culinary duties including ordering, inventory and cost control. You will be responsible for scheduling your kitchen staff and creating a cohesive team that includes FOH.
Job Details
| ID | #53164684 |
| Estado | Oregon |
| Ciudad | Oregon coast |
| Fuente | Oregon |
| Showed | 2024-12-28 |
| Fecha | 2024-12-28 |
| Fecha tope | 2025-02-26 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae |
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CATEGORíAS
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